INGREDIENTS
1 1/4 tsp
baking powder
1 tsp
baking soda
5 Tablespoons
butter
1 1/4 cups
canola oil
32 ozs
carrots
8 oz
cream cheese
4 larges
eggs
2 cups
flour
2 cups
granulated sugar
2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 tsp
lemon extract
3 cups
powdered sugar
1 tsp
salt
1 cup
sweetened coconut
1 tsp
vanilla extract