INGREDIENTS
600 gs
pumpkin
125 gs
carrots
150 gs
potatoes
80 gs
celery
1/2
sweet onion
25 gs
butter
2 cubes
chicken fat
1 serving
salt
1 serving
cheese
300 gs
cheese
1 slice
onion
1 serving
pot roast
1 cubes
chicken stock cubes
25
pan-fried bacon
1 serving
onion soup mix
1 C sheets
baking bar
1 serving
meanwhile