INGREDIENTS
2 cups
all purpose flour
1 1/2 tsps
baking powder
1 tsp
baking soda
1/2 cup
brown sugar
15 ozs
canned pumpkin puree
1/2 cup
canola oil
1 cup
chocolate chips
3
eggs
2 tsps
ground cinnamon
1/4 tsps
ground cloves
1/2 tsps
nutmeg
1 tsp
table salt
1 tsp
vanilla extract
6 ozs
vanilla yogurt
1 1/2 cups
white sugar
1 cup
whole wheat flour