INGREDIENTS
3 tbsp
Duck fat
4
Brown onions
1 tsp
Chilli, fresh red
2 tbsp
Continental parsley
1
Orange, zest of
1
Orange
5 tbsp
Maple syrup
6
Peppercorns, red
4
drops Chilli oil
1 cup
White wine, dry
1 cup
Water
1
X 5kg (size 50) whole turkey, defrosted