INGREDIENTS
2 cups
sugar
1 cup
oil
4
eggs
15 oz
canned pumpkin puree
2 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1 tsp
nutmeg
2 cups
flour
4 oz
cream cheese
1/4 cup
butter
3 cups
powdered sugar
2 Tablespoons
milk
1 tsp
vanilla
1
1/2 tsp
1/2 tsp
alt
1