INGREDIENTS
3 tsp
active yeast
2 servings
filo dough
3 cups
flour
1/3 cup
fontina cheese
2
garlic cloves
1 tbsp
honey
1/3 cup
mozzarella cheese
1 tbsp
olive oil
1/4 cup
parmigiano reggiano cheese
2 servings
pizza mix
1 cup
provolone cheese
1/2 cup
ricotta cheese
1 tsp
salt
8 oz
spinach
6 slices
thick-cut bacon
1 1/8 cups
water