INGREDIENTS
6 oz
baby spinach
2 tbsp
butter
12 6-inches
corn tortillas
2 tbsp
flour
1 tbsp
fresh cilantro
1 large
garlic clove
4 oz
green chilies
3
green onions
1 tsp
ground coriander
1 tsp
ground cumin
1 cup
half n half cream
1/2 cup
low fat sour cream
1 cup
milk
6 oz
monterey jack cheese
1/2 cup
onion
1/4 tsp
red pepper flakes
10 oz
shredded cheddar cheese