INGREDIENTS
4 cups
hashbrowns
8 ozs
turkey sausage
3/4 cup
low fat cottage cheese
1/2 cup
shredded reduced fat cheddar
1/2 cup
reduced fat shredded mozzarella
1/4 cup
parmesan cheese
2 1/2 cups
liquid egg whites
3 cups
spinach
1 medium
yellow onion
2 tsps
seasoned salt
1/4 tsp
pepper