INGREDIENTS
1
Avocado
2
stalks Celery
1
Chili pepper
1
Cilantro
3 cloves
Garlic
1
Green bell pepper
1 cup
Kidney beans, from a can or soaked and boiled
2 tsp
Oregano, dried
1 cup
Red lentil, dried
4
Roma tomatoes
1
Yellow onion
1/3
Of a cup tomato paste
4 cups
Vegetable broth
1
Chipotle hot sauce
1
Vegan sour cream
2 tbsp
Chili powder
2 tbsp
Paprika, Smoked
1 tbsp
Turmeric
2 tsp
Olive oil
1 tbsp
Cumin, ground
2 cups
Water