INGREDIENTS
1 cup
basil
1 3/4 cups
bread crumbs
4
egg
3 3/4 cups
eggplant
1 tsp
garlic powder
2 tsp
italian seasoning
6 cups
marinara sauce
1/4 cups
olive oil
1/4 cups
parmesan cheese
1/2 cups
parmesan cheese
1 1/2 cups
shredded mozzarella cheese
6 cups
spaghetti