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Thai Cucumber Salad with Peanut Chili Vinaigrette

Megan
  • 20 minutes
  • Serves 2

INGREDIENTS

2

Bell peppers

1 cup

Carrots

1/4 cup

Cilantro

1

Garlic clove

4

Green onions

4

Kirby cucumbers, large

1

Lime, juice of

1 tbsp

Honey

1

heaping tbsp Peanut butter

3 tbsp

Soy sauce, low sodium

1 pinch

Black pepper, ground

1/2 tsp

Red pepper flakes

2 tsp

Rice vinegar

1/4 tsp

Sesame chile oil

2 tbsp

Water

Garnish, 1/3 cup roasted peanuts, chopped