INGREDIENTS
1 1/3 cups
gluten free oat flour
1/4 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/4 cup
+ 2 tablespoons solid coconut oil*
2/3 cup
coconut sugar
1 1/3
modified flax egg (4 teaspoons ground flax + 4 tablespoons water, whisked together, set for 15 mins)
1 tsp
vanilla extract
1/2 cup
+ 2 tablespoons vegan chocolate chips
2 tbsp
vegan chocolate chips