INGREDIENTS
3
Sweet potatoes, large
4
Eggs (yolks, large whites
1/4 cup
Brown sugar
1/2 tsp
Cinnamon, ground
1/2 tsp
Cream of tartar
1/4 cup
Flour
1/4 cup
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Pecans
3/8 cup
Butter
1/4 cup
Milk