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Sweet Potato Casserole with Pecan Crumble and Meringue

Live Eat Learn
  • 50 minutes
  • Serves 6

INGREDIENTS

3

Sweet potatoes, large

4

Eggs (yolks, large whites

1/4 cup

Brown sugar

1/2 tsp

Cinnamon, ground

1/2 tsp

Cream of tartar

1/4 cup

Flour

1/4 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Pecans

3/8 cup

Butter

1/4 cup

Milk