INGREDIENTS
2 1/2 lb
zucchini
1 cup
yellow onion
1/2 cup
low sodium chicken broth
2 cups
cooked brown rice
1/2 cup
low fat sour cream
1/2 cup
plain greek yogurt
1 cup
sharp cheddar cheese
1/4 cup
parmesan cheese
1/4 cup
panko bread crumbs
1/2 tsp
italian seasoning
1/4 tsp
ground pepper
2 larges
eggs