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MEXICAN CORN CAKES WITH JALAPENO & LIME

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  • minutes
  • Serves

INGREDIENTS

1 serving

corn

3 cups

corn

4

scallions

1

jalapeno pepper

1

limes

2 larges

eggs

1/4 cup

milk

1 cup

shredded mexican cheese blend

1 cup

self rising flour

1 serving

oil

1 serving

salt

1 serving

lime wedges