INGREDIENTS
1
apple cider
2 larges
apples
10 oz
baby spinach
1/4 cup
champagne vinegar
1 tbsp
dijon mustard
2/3 cup
dried cranberries
1/3 cup
extra virgin olive oil
1
garlic clove
5 oz
goat cheese
2 tbsp
lemon juice
1 tbsp
maple syrup
1 small
onion
1 pinch
Salt & Pepper
1 cup
walnut halves