INGREDIENTS
5
skinless boneless chicken breasts
21 oz
cream of chicken soup
1 cup
milk
1/2 cup
sour cream
9 oz
chiles
1/4 tsp
garlic salt
1/4 tsp
salt
1/2 tsp
oregano
1/2 tsp
chili powder
16 oz
shredded mexican cheese blend
1
onion
10
flour tortillas