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Korean Beef Tacos (Bulgogi)

Natasha, Natasha's Kitchen
  • 248 minutes
  • Serves 12

INGREDIENTS

1

avocado

1/4 cup

brown sugar

1/3 bunch

cilantro leaves

1 1/2 lbs

flank steak

12 6-inches

flour tortillas

1 Tbsp

fresh ginger

4

garlic cloves

1 tsp

garlic powder

1 tsp

ground pepper

2 Tbsps

lime juice

1/4 cup

mayonnaise

1 small

purple cabbage

1/4 cup

sesame oil

1/3 cup

sour cream

1/4 cup

soy sauce

1 tsp

sriracha hot sauce

1/4 cup

water