INGREDIENTS
1
avocado
1/4 cup
brown sugar
1/3 bunch
cilantro leaves
1 1/2 lbs
flank steak
12 6-inches
flour tortillas
1 Tbsp
fresh ginger
4
garlic cloves
1 tsp
garlic powder
1 tsp
ground pepper
2 Tbsps
lime juice
1/4 cup
mayonnaise
1 small
purple cabbage
1/4 cup
sesame oil
1/3 cup
sour cream
1/4 cup
soy sauce
1 tsp
sriracha hot sauce
1/4 cup
water