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Creamy Mushroom and Leek Pasta

Natasha, Natasha's Kitchen
  • 25 minutes
  • Serves 6

INGREDIENTS

2 Tbsps

olive oil

2 larges

leeks

1/2 lb

brown rice

3

garlic cloves

1/2 cup

reduced sodium chicken broth

1 1/2 cups

heavy whipping cream

2 Tbsps

fresh dill

1/2 tsp

salt

1/8 tsp

pepper

1 serving

parmesan

12 ozs

pasta water