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Charlotte Cake with Raspberries

Natasha, Natasha's Kitchen
  • 150 minutes
  • Serves 12

INGREDIENTS

1/4 tsp

baking powder

6 Tbsps

confectioners sugar

4 larges

eggs

1 Tbsp

gelatin

1/2 cup

granulated sugar

2/3 cup

granulated sugar

3 cups

heavy whipping cream

1 null

juice of lemon

7 ozs

lady fingers

1 Tbsp

lemon juice

1 cup

mint leaves

2 1/2 cups

raspberries

3 Tbsps

raspberry preserves

1 Tbsp

sugar

1 cup

water