INGREDIENTS
1/2 tsp
black pepper
2 cups
carrots
1 cup
celery
2 cups
chicken
2 cups
chicken broth
3 tbsp
extra virgin olive oil
1/2 cup
fresh parsley
1 tbsp
garlic
1/4 tsp
garlic salt
1 tsp
kosher salt
1/4 tsp
red pepper flakes
1 cup
shredded cheddar cheese
1/4 tsp
smoked paprika
1 cup
white onion
1 1/2 cups
white rice