INGREDIENTS
40 gs
reduced fat soy flour
15 gs
almond flour
2 tbsp
erythritol
1 tsp
baking powder
1/2 tsp
xanthan gum
2
eggs
1/2 tsp
vanilla extract
2 tbsp
heavy whipping cream
6 tbsp
water
40 gs
mozzarella cheese
1 serving
coconut oil
1 serving
erythritol