INGREDIENTS
1 serving
food dye
3
pickle
1 serving
leek
1 large
leek
1 1/2 cups
white wine vinegar
1 cup
water
1 Handful
thyme
2
bay leaves
1 large clove
garlic
1
lemon zest
1 tsp
sea salt
1 cup
apple cider vinegar
1 lb
carrots
1/4 cup
honey
1 tbsp
sea salt
1 cloves
garlic
3
bay leaves
1 tsp
mustard seeds
1 cup
water
1 serving
carrots
1 cup
vinegar
1 large
water
1 cup
rice vinegar
1 large
red onion
1 tsp
salt
1/4 cup
sugar
1 handful
fresh thyme
1 clove
garlic
1
ice
2017
april 12