One Bowl Vegan Gluten Free Banana Nut Bread (V, GF, Oat Flour, Dairy-Free)

INGREDIENTS

medium, ripe bananas (1 cup + 2 tablespoons, mashed)

1/4 cup

melted coconut oil

1/4 cup

pure maple syrup

flax egg (1 tablespoons ground flax + 3 tablespoons water, whisk together, set for 15 mins at room temperature)

1 tsp

pure vanilla extract

1 1/2 cups

gluten free oat flour

3/4 cup

almond meal

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 cup

walnuts, chopped

1 tbsp

walnuts, chopped