INGREDIENTS
3 Tbsps
olive oil
1 small
onion
1 medium
carrot
3
garlic cloves
1/4 cup
flour
1
bay leaf
1/2 tsp
dry mustard
1/4 tsp
nutmeg
1 tsp
kosher salt
1/2 tsp
black pepper
2 cups
whole milk
3 cups
vegetable stock
4 cups
broccoli florets
8 ozs
cheddar cheese
1 serving
cayenne pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x