INGREDIENTS
4 tbsp
avocado oil
16 oz
hash browns
1 small
yellow onion
1
red bell pepper
3
garlic cloves
2 lb
ground beef
8 oz
tomato sauce
1 1/2 tsp
coarse sea salt
1 tsp
ancho chili powder
1 tsp
paprika
1 tsp
ground cumin
1 tsp
oregano leaves
1/4 tsp
black pepper
1 head
lacinato kale
3/4 cup
shredded cheese
1 serving
avocado
1 serving
fresh cilantro
1 serving
scale
1 serving
x
1 serving
x
1 serving
x