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Beef Taco Casserole

Amber Goulden, Fed + Fit
  • 25 minutes
  • Serves 6

INGREDIENTS

4 tbsp

avocado oil

16 oz

hash browns

1 small

yellow onion

1

red bell pepper

3

garlic cloves

2 lb

ground beef

8 oz

tomato sauce

1 1/2 tsp

coarse sea salt

1 tsp

ancho chili powder

1 tsp

paprika

1 tsp

ground cumin

1 tsp

oregano leaves

1/4 tsp

black pepper

1 head

lacinato kale

3/4 cup

shredded cheese

1 serving

avocado

1 serving

fresh cilantro

1 serving

scale

1 serving

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1 serving

x

1 serving

x