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Greek Salad

The Pioneer Woman
  • 20 minutes
  • Serves 8

INGREDIENTS

8 servings

bell pepper

1 large

cucumber

6 oz

feta cheese

8 servings

fresh parsley

1 clove

garlic

30

kalamata olives

1

lemon

1/4 cup

olive oil

1/2

red onion

2 Tablespoons

red wine vinegar

1 head

romaine lettuce

1/4 tsp

salt

1 tsp

sugar

4

whole tomatoes