INGREDIENTS
8 servings
bell pepper
1 large
cucumber
6 oz
feta cheese
8 servings
fresh parsley
1 clove
garlic
30
kalamata olives
1
lemon
1/4 cup
olive oil
1/2
red onion
2 Tablespoons
red wine vinegar
1 head
romaine lettuce
1/4 tsp
salt
1 tsp
sugar
4
whole tomatoes