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Tamale Pie

Michelle, Brown Eyed Baker
  • 90 minutes
  • Serves 8

INGREDIENTS

1 tbsp

baking powder

14 1/2 oz

canned tomatoes

2 tbsp

chili powder

2

eggs

1 cup

flour

1 1/2 cups

fresh corn kernels

2 tbsp

granulated sugar

1

green bell pepper

1 1/2 lb

ground beef

4 tsp

ground cumin

2

jalapeno peppers

2 tsp

kosher salt

1 cup

monterey jack cheese

1 medium

onion

1 tsp

salt

3 tbsp

tomato paste

6 tbsp

unsalted butter

1 tbsp

vegetable oil

1 cup

whole milk

1 1/2 cups

yellow cornmeal