INGREDIENTS
1 tbsp
baking powder
14 1/2 oz
canned tomatoes
2 tbsp
chili powder
2
eggs
1 cup
flour
1 1/2 cups
fresh corn kernels
2 tbsp
granulated sugar
1
green bell pepper
1 1/2 lb
ground beef
4 tsp
ground cumin
2
jalapeno peppers
2 tsp
kosher salt
1 cup
monterey jack cheese
1 medium
onion
1 tsp
salt
3 tbsp
tomato paste
6 tbsp
unsalted butter
1 tbsp
vegetable oil
1 cup
whole milk
1 1/2 cups
yellow cornmeal