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No Bake Chewy Chocolate Chip Granola Bars (Vegan, Gluten Free)

Demeter | Beaming Baker
  • 15 minutes
  • Serves 12 to 18

INGREDIENTS

1 1/2 cups

gluten free rolled oats

1/2 cup

gluten free oat flour*

1/2 cup

unsweetened, shredded coconut

1/4 tsp

salt

2

flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons warm water, let set for 15 mins)

1/4 cup

melted coconut oil

1/2 cup

natural, unsalted almond butter

1/3 cup

pure maple syrup

2 tsp

pure vanilla extract

3/4 cup

vegan mini chocolate chips

1/2 cup

chopped walnuts or other add-ins of your choice