INGREDIENTS
1
Banana
2 1/2 cups
Zucchini
3
Eggs
1 tsp
Baking soda
1/2 cup
Brown sugar or evaporated cane juice
1 cup
Cane juice
8 tsp
Cinnamon
3 1/2 cups
Gluten free flour
1 tsp
Guar or xanthan gum
1 tsp
Salt
2 tsp
Vanilla
1/4 cup
Oil
1/3 cup
Butter