INGREDIENTS
1 serving
leafy greens
1 serving
brussels sprouts
1 serving
carrots
1 serving
yellow squashes
1 serving
asparagus
1 serving
eggplant
1 serving
bell peppers
1 serving
peppers
1 serving
peppers
1 serving
artichoke
1 serving
squash blossoms
1 serving
onions
1 serving
celery
1 serving
garlic
1 serving
fennel
1 serving
leeks
1 serving
shallots
1 serving
green onions
1 serving
cucumbers
1 serving
beets
1 serving
bamboo shoots
1 serving
jicama
1 serving
seaweed
1 serving
cactus leaf