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Gluten Free Molten Chocolate Lava Cakes

Sharon Lachendro - What The Fork
  • 2018 minutes
  • Serves 2

INGREDIENTS

1

Egg, large

1

Egg yolk

3 oz

Dark chocolate

1/4 cup

Granulated sugar

1 pinch

Sea salt, fine

4 tbsp

Butter, unsalted