Deconstructed Chicken Pot Pie (Gluten Free)

Chicken Pot Pie Stew

avocado oil or oil of choice

grass-fed butter, divided

large yellow onion, diced

stalks celery, diced

carrot, diced

mushrooms, diced

yellow potatoes, cut into 1/2" cubes

garlic, minced

kosher salt

teaspoon ground black pepper

teaspoon dried thyme

teaspoon dried oregano

chicken broth/stock (see: note)

tapioca flour

bay leaf

chicken, cooked and chopped (A rotisserie chicken works well here!)

frozen peas

lemon juice

Biscuits

blanched almond flour

tablespoons coconut flour

tapioca flour or arrowroot powder

teaspoon baking powder

tablesopoons grass-fed butter, cold

teaspoon fine sea salt, more to taste

unsweetened applesauce

organic egg