INGREDIENTS
1
piece Sashimi grade tuna
1/2
Avocado, ripe
1
Coriander, Fresh sprigs
1/2 tsp
Ginger, fresh
2
Lebanese cucumbers
1/2
Long red chilli
2
Spring onions
1 1/2 tbsp
Mirin
3 tbsp
Soy sauce, light
1/2 cup
Sesame seeds
1/2 tsp
Shichimi togarashi
2 1/4 tsp
Sesame oil