INGREDIENTS
1
box {gluten free} yellow cake mix
1 stick
butter, softened (traditional or soy based like Earth Balance)
1
egg (or egg substitute equivalent)
2/3 cup
sweetened shredded coconut
1 cup
canned crushed pineapple, drained and excess liquid pressed out
1/2 cup
Coco Real Cream of Coconut (found near the Pina Colada mix)