INGREDIENTS
1
skinless boneless chicken breasts
28 ozs
low sodium chicken broth
2 cans
rotel
2 cans
canned black beans
1 can
corn kernel
1
onion
1 tbsp
chili powder
1 tbsp
cumin
1 tbsp
garlic powder
1 Strips
tortilla chips
1 serving
shredded mexican cheese blend
1 serving
sour cream
1 serving
cilantro
1 serving
green onions