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Blueberry Cornmeal Bread

www.maebells.com
  • minutes
  • Serves

INGREDIENTS

1 cup

Gluten Free Bisquick

1/2 cup

yellow cornmeal

2 tsp

baking powder

1/2 tsp

salt

1

package vanilla instant pudding mix (3.4 ounce)

1/2 cup

brown sugar

1 tsp

vanilla extract

3/4 cup

oil

1 1/2 cups

buttermilk

2

eggs, beaten

1 1/4 cups

blueberries

1 tsp

corn starch