INGREDIENTS
1 cup
Gluten Free Bisquick
1/2 cup
yellow cornmeal
2 tsp
baking powder
1/2 tsp
salt
1
package vanilla instant pudding mix (3.4 ounce)
1/2 cup
brown sugar
1 tsp
vanilla extract
3/4 cup
oil
1 1/2 cups
buttermilk
2
eggs, beaten
1 1/4 cups
blueberries
1 tsp
corn starch