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Spaghetti Squash Pad Thai with Chicken

Michele, Paleo Running Momma
  • 35 minutes
  • Serves 6

INGREDIENTS

2

medjool dates

1/4 cup

almond butter

2 Tbsps

apple cider vinegar

1 Tbsp

lime juice

3 Tbsps

coconut aminos

2 tsps

fish sauce

1 Tbsp

sesame oil

1/2 inch

ginger

3 cloves

garlic

1 pinch

red pepper flakes

1 large

spaghetti squash

1 Tbsp

avocado oil

1 lb

skinless boneless chicken thighs

1 serving

sea-salt

1/2 medium

onion

2 cloves

garlic

2

eggs

1 cup

purple cabbage

1 cup

carrots

1

red bell pepper

1/2 cup

cashews

1 bunch

scallions

1 serving

red pepper flakes

1 person Recommend This Recipe