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Kimchi Me Crazy (dairy free/Paleo & GAPS friendly)

Megan Ancheta, Allergy Free Alaska LLC
  • minutes
  • Serves

INGREDIENTS

3

Carrots, large

2

Garlic cloves

1 tbsp

Ginger, fresh

2

heads Napa cabbage

1 1/2

bunches Scallions

1 3/4 tbsp

Fish sauce, gluten-free

6 tbsp

Korean red pepper, coarse ground

1 tbsp

Palm sugar

2 tbsp

Sea salt