INGREDIENTS
2 lbs
ground meat
12 ozs
seasoning blend
2 tsps
cumin
2 tsps
chili powder
1 tsp
onion powder
1/2 tsp
garlic powder
2 1/2 tsps
salt
2 Tbsps
hot sauce
1 tsp
liquid smoke
10 ozs
diced tomatoes with green chilies
14 1/2 ozs
petite tomatoes
1 qt
chicken broth
24 ozs
cauliflower
3 cups
okra
7 cups
water
3 Tbsps
extra virgin olive oil
4 Tbsps
gelatin