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Dairy Free Vegan Cream of Mushroom Soup

Megan Ancheta, Allergy Free Alaska LLC
  • minutes
  • Serves 6 to 8

INGREDIENTS

16 oz

Button mushrooms, white

2 cups

Carrots

8 oz

Crimini mushrooms

4

Garlic cloves

2 tsp

Parsley, dried

1/2 oz

Porcini mushrooms, dried

1/2 cup

Sweet onion

2 tsp

Thyme, dried

14 oz

Coconut milk, canned full fat

8 cups

Vegetable broth

1

Sea salt & ground pepper

2 tbsp

Olive oil

3 cups

Chopped leaks