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Roasted Butternut Squash with Apples, Tart Cherries and Walnuts

Megan Ancheta, Allergy Free Alaska LLC
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

Butternut squash (approximately 3 lbs.)

1/2 cup

Cherries, dried tart

3

Pink lady apples

2 tbsp

Brown sugar, organic

1/4 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1/2 cup

Walnuts

2 tbsp

Butter