INGREDIENTS
3 tbsp
adobo sauce
1
avocado
1/2 pint
cherry tomatoes
1/4 cup
cilantro
1 tbsp
coconut oil
1 tbsp
dijon mustard
2 tbsp
fresh cilantro
4
garlic cloves
4
green onions
6 cups
greens
1/2 tbsp
honey
2 servings
honey
2 tbsp
honey
1 tbsp
honey mustard
1
juice of lime
1
juice of lime
2 servings
lime
1/4 cup
olive oil
1 tbsp
olive oil
1/4 tsp
pepper
1/2 cup
quinoa
2 servings
salad mix
1/4 tsp
salt
1 lb
skinless boneless chicken breasts
1 cup
water