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Baked Veggie Fries

blog.potterybarnkids.com
  • minutes
  • Serves 8

INGREDIENTS

2 lbs

vegetables

2 larges

eggs

1 1/2 cups

panko breadcrumbs

1 1/2 cups

parmesan cheese

2 tsp

italian herbs

1/2 tsp

salt

1/4 tsp

black pepper

8 oz

greek yogurt

2 tbsp

fresh herbs

1 tsp

lemon juice

1 serving

salt