INGREDIENTS
1 serving
potatoes
6 media
red potatoes
5 Tablespoons
EVOO
1 1/2 Tablespoons
dijon mustard
1 tsp
salt
1 tsp
ground pepper
1 tsp
oregano
1 tsp
onion powder
1 tsp
garlic powder
1 serving
potatoes
1 serving
ahhh
1 serving
source: jennablogs.com
4 servings