INGREDIENTS
3
cucumbers
4 larges
roma tomatoes
1 medium
red onion
1 handful
oregano
1 cup
kalamata olives
3 tbsp
olive oil
34
juice of lemon
1/4 tsp
kosher salt
1 tbsp
white wine vinegar
8 oz
feta cheese
1 serving
ground pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x