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Gluten-Free Baking Tips + Substitutions

glutenfreegoddess.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

gluten-free baking mix

1 serving

baking bar

1 serving

baking bar

1 serving

liquid smoke

1 can

flax seed meal

1 tbsp

flour

1 serving

wheat flour

1 can

flax seed meal

1 can

dairy free butter

1 serving

canola oil

1 stick

coconut oil

1 serving

fruit

1 can

chia seeds

1/4 tsp

banana

3 tbsp

vegan mayonnaise

1/4 cup

silken tofu

1 serving

agave

1 can

molasses

1 serving

almond milk

1 serving

soy nuts

1 serving

evaporated milk

3 cups

coconut milk

1/2 cup

sugar

1 medium

low sodium soy sauce

1 pinch

vanilla extract

1 serving

condensed milk

1 serving

vegetable broth

1 can

bbq sauce

1 serving

tomato soup

1 serving

rice flour

1 serving

rice flour

1 serving

sweet potato

1 serving

legumes

1 serving

baking bar

1 serving

xanthan gum

1 tbsp

tapioca starch

1 can

egg white

1 tbsp

agave

1 can

flax seed meal

1 serving

sesame seed

1 serving

nut butter

1 serving

in general

1 pinch

in a

1 medium

as above

1 serving

thickeners

1 can

heat too quickly; use gentle

2005

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