INGREDIENTS
350 gs
gluten-free flour
1 1/4 tsp
xanthan gum
1/4 tsp
cream of tartar
1 1/2 tsp
kosher salt
40 gs
maca powder
1 tsp
baking powder
1/4 tsp
baking soda
41 gs
light brown sugar
2 tsp
apple cider vinegar
2 extra larges
egg whites
56 gs
unsalted butter
6 oz
beer
4 tbsp
oregano leaves
1
butter