Chocolate Chip Cookie Dough Bites (Vegan, Gluten Free)

INGREDIENTS

1 1/2 cups

gluten free rolled oats

1 1/4 cups

gluten free oat flour

3/4 cup

unsweetened, shredded coconut

1/2 tsp

salt

1/4 cup

melted coconut oil

1/2 cup

pure maple syrup

flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons warm water, let set for 15 mins)

2 tsp

pure vanilla extract

1 cup

vegan chocolate chips