INGREDIENTS
12
chiles
1 tbsp
olive oil
2 cups
red onion
1 tsp
garlic
2 cups
fresh corn kernels
3/4 tsp
smoked paprika
2 cups
corn meal
3/4 tsp
baking soda
1 1/2 tbsp
granulated sugar
1 1/4 tsp
sea salt
1 3/4 cups
buttermilk
2 larges
eggs
3 tbsp
unsalted butter
2 cups
cheddar cheese